Rama Nama Paayasake
By: Purandara dasa
Translated by : P.R.Ramachander and Chakravarthi Madhusudana
Raga Ananda Bhairavi ; Tala Roopaka
Rama naama paayasake , Krishna naama sakkare,
ViThala naama thuppava kalasi baayi capparisiro
1.ommana gOdiya tandu ,
vairagya kallaali beesi,
summana majjigeya tegedu,
sanna shaavigeya hosedu
Bhavavembo heasrannu ittu ,
Bhakthityinda paaka maadi,
3.Ananda aanandavembo ,
TEgu bandaaga eraDu,
Ananda mUruti namma,
Purandara viThalana neneyeero.
To the sweet dish called Rama, add the sugar called Krishna,
And mix the ghee called Vittala, and enjoy the taste in the mouth.
1.After bringing the wheat called single-mindedness,
Powder it in the mortar called detachment,
And adding the buttermilk called innocence,
Making thin vermicelli.
2.In the pot called heart,
Boil the green gram called Bhava,
Make a broth called devotion,
Serving it in a plate (harivaaNa).
3. When we eat it with joy and bliss,
And get two burps,
Think of the blissful God,
Called Purandara ViThala.